Four tools that do the remembering for you.
All the math, worked out to the gram, so your hands stay on the dough.
Real baker's math for 50 kinds of dough and 139 flours, worked out for you. Change one number — more water, a bigger batch — and the whole recipe rebalances itself, down to the fiddly parts most calculators quietly get wrong. Scale one loaf up to fifty without ever opening a calculator.
See a real Formula Lab dough The founder's New Yorkipolitan — drag the hydration and watch every weight, percentage, and cost move.
| Final dough | Wt | % | Cost |
|---|---|---|---|
| Tipo 00 Flour | 94g | 50% | $0.19 |
| Bread Flour | 47g | 25% | $0.05 |
| Caputo Nuvola Super | 23g | 12.5% | $0.03 |
| All-Purpose Flour | 23g | 12.5% | $0.02 |
| Water | 126g | 70% | $0.00 |
| Salt | 5g | 2.5% | $0.01 |
| Olive Oil | 3g | 1.5% | $0.08 |
| Levain | 40g | 20% | $0.20 |
| Total | 361g | $0.58 |
Four flours in one crust — the founder's New Yorkipolitan, the same dough behind every pie and loaf on this page.
It watches the clock so you can watch the dough.
Ten phases from preferment to bake, adjusted to your kitchen's actual temperature. Live timers for every fold and proof, so you can leave the room without leaving the schedule.
- Real-temperature timing, not a generic recipe clock
- Fold and proof timers that follow you to the home screen
- Always knows which step you're on
A starter is a living thing, and it does its best work on a routine.
Track feedings, watch its health, and keep its lineage — the whole family tree, back to the jar it came from. Miss a feeding and it will say something before it sulks.
- Feeding reminders tuned to your flour and temperature
- A health gauge that reads rise, not vibes
- Lineage and sharing, so a starter can travel
Every bake you've ever made, remembered.
Photos, crumb ratings, and the exact formula that made them — the recipe travels with the picture. Scroll back six months and see precisely what you did the day it finally opened up.
- The formula is attached to the photo, forever
- Crumb and rise notes you can actually compare
- Your record gets more useful — and more incriminating — every bake
